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Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Pascal Jolivet Sancerre $293.94/Case of 6
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Available in cases of 6
Sauvignon Blanc by Pascal Jolivet of Loire. A powerful palate in perfect balance, smooth linear fruit characters are defined by splendid minerality. Pascal Jolivet are all about the refreshing wines of Valley Loire, from good vineyards in Sancerre and Pouilly Fume, the aim is to allow fruit to speak for itself, while encouraging the suppleness of Sauvignon Blanc to convey its eloquence. The philosophy at Pascal Jolivet is to allow nature to take her course and permit the wine to make itself. A Sauvignon Blanc of remarkable richness, elegance and finesse, to match with trout almondine, grilled flounder or coquilles meuniere.
FromPascal Jolivet
VarietalSauvignon Blanc
RegionLoire / France
EachDozen
48.99 587.00
View all Pascal Jolivet
Pascal Jolivet Pouilly Fume
Available in cases of 6
By Pascal Jolivet
Varietal SauvBlanc
Region Loire / France
Each $48.99
Dozen $587.00
Pascal Jolivet Pouilly Fume - Buy online
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Cases
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Pascal Jolivet Sancerre
Available in cases of 6
By Pascal Jolivet
Varietal SauvBlanc
Region Loire / France
Each $48.99
Dozen $587.00
Pascal Jolivet Sancerre - Buy online
Bottles
Cases
[ More Details ]

Pascal Jolivet

http://www.pascal-jolivet.com/ - Pascal Jolivet - Tasting Notes On Australian & New Zealand wines

http://www.pascal-jolivet.com/ - Pascal Jolivet - Tasting Notes On Australian & New Zealand wines

http://www.pascal-jolivet.com/ - Pascal Jolivet - Tasting Notes On Australian & New Zealand wines

http://www.pascal-jolivet.com/ - Pascal Jolivet - Tasting Notes On Australian & New Zealand wines

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